The Hottest Restaurants in Queens Right Now, January 2020
Midtown Greek restaurant Anassa’s Tavern has opened a massive offshoot in Astoria. Dishes include zucchini fritters served with Greek gruyere, feta, and fresh mint; grilled fish with a lemon and olive oil sauce; and lobster spaghetti that comes with a sauce made with tomato, ouzo, and herbs. Cocktails and a selection of wines from around Greece are also on the menu in the space with wooden tables, exposed brick walls, and airy ceilings.
