MENU
SUNday – MONday: 5:00PM – 10:00PM
TUESday – SATURday: 5:00PM – 11:00PM
- DINNER
- BRUNCH
APPETIZERS
SPREADS 15 (CHOICE OF 3)
Tzatziki, Eggplant, Fava, Tirokafteri, Skordalia, Taramosalata. ($7 each)
KOLOKITHOKEFTEDES 12
Fried zucchini patties.
ANASSA CHIPS 14
Fried thin sliced zucchini and eggplant.
CHEESE SAGANAKI 9
Greek gruyere fried, honey sauce.
CALAMARI 14
Simply fried or grilled, fresh lemon.
OCTOPUS 24
Grilled, fava, capers.
MUSSELS 13
Sauteed, white wine, ouzo, saffron, feta.
HALLOUMI 9
Grilled, orange, honey.
SHRIMP SAGANAKI 21
Orange, chili, citrus, dill.
GREEK SAUSAGE 13
Traditional sausage grilled.
SPANAKOPITA 11
Spinach, leeks, feta, phyllo.
GIGANTES 14
Braised in tomato sauce, onions.
SALADS
CLASSIC GREEK 14
Tomato, cucumber, pepper, onions, capers, Kalamata olives, feta cheese.
ROMAINE 12
Scallions, creamy dill caper dressing, Kalamata olives, feta.
DAKOS SALAD 12
Romaine, paximadi bread, fresh tomato, feta, capers, Kalamata olives, herbs.
BEETS 11
Red and golden, frisee, potato garlic spread.
WHOLE FRESH FISH DISPLAY
Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.
BRANZINO
DORADO
RED MULLET
SARDINES
PINK SNAPPER
BLACK SEA BASS
RED SNAPPER
Entrée - FROM THE SEA
Choice of Horta, Rice or Lemon Potatoes
ORGANIC SALMON 25
Plain grilled with capers.
GRILLED SHRIMP 25
Simply grilled, rice.
SWORDFISH KEBAB 33
Grilled center cut loin.
COD PLAKI 26
Baked with tomatoes, onions, potatoes and carrots.
Entrée - FROM THE LAND
Choice of Horta, Rice or Lemon Potatoes
LAMB CHOPS 32
Marinated, grilled with dry oregano.
NY STRIP 36
Grilled with herbs.
ORGANIC CHICKEN 22
Half chicken grilled with herbs.
KEBAB 18
Grilled, pita, tzatziki.
SPECIALTIES
MOUSSAKA 19
Layers of eggplant, potatoes, beef and lamb, bechamel.
PASTA ALLA GRECA 21
Rigatoni, spinach, roasted tomato and feta cheese .
LOBSTER SPAGHETTI FOR TWO 64
Our signature sauce with tomato, ouzo, basil, herbs topped with myzithra cheese.
SIDES
HORTA 7
SPINACH RICE 7
LEMON POTATOES 7
OREGANO FRIES 7 ($2 add feta)
TRUFFLE FRIES 9
COCKTAILS
ATHENA 13
Espolon Reposado, Ginger, Blood Orange, Fresh Lime.
CASSANDRA SPRITZ 13
Ottos Athens Vermouth, Aperol Liqour, Rose Petals, Grapes, Lemon, Vanilla, Orange
CALLAS 13
Lemon Infused Vodka, Lavender tea, Cucumber Juice, Mint.
ANASSA MULE 13
Skinos Mastiha, Mezcal, Fresh Lime, Ginger, Club soda.
SELENE 13
Titos Voda, Velvet Falernum, Passion Fruit, Fresh Lemon, Egg White, Honey.
JACKIE FIZZ 13
Peach Botanical, Sumac spice, Peach Puree, Fresh Lime, Club soda.
MELINA 13
Basil Hayden, Bourbon, Honey, Mint, Pomegranate
