MENU

Monday – Thursday: 5:00PM – 10:30PM FRIDAY: 5:00PM – 11:30PM Saturday – Sunday: 11:30AM – 10:30PM

COMING SOON!

  • DINNER
  • BRUNCH

APPETIZERS

AVGOLEMNO SOUP 
Chicken, rice, egg, lemon.

SPREADS (CHOICE OF 3)
Tzatziki, Eggplant, Fava, Tirokafteri, Skordalia, Taramosalata.

KOLOKITHOKEFTEDES
Fried zucchini patties.

CHEESE SAGANAKI
Greek gruyere fried, honey sauce.

OCTOPUS
Grilled, fava, capers.

ANASSA CHIPS
Fried thin sliced zucchini and eggplant.

CALAMARI
Simply fried or grilled, fresh lemon.

MUSSELS 
Sauteed, white wine, ouzo, saffron, feta.

HALLOUMI
Grilled, orange, honey.

LAVRAKI CRUDO
Orange, chili, citrus, dill.

GREEK SAUSAGE
Traditional sausage grilled.

SPANAKOPITA
Spinach, leeks, feta, phyllo.

GIGANTES
Braised in tomato sauce, onions.

BEETS
Red and golden, almond garlic spread.

SALADS

CLASSIC GREEK
Tomato, cucumber, pepper, onions, capers, Kalamata olives, feta cheese.

ROMAINE
Scallions, fresh dill, Kalamata olives, feta cheese sauce.

CABBAGE 
Carrot, chick peas.

DAKOS SALAD
Romaine, paximadi bread, fresh tomato, feta, capers, Kalamata olives, herbs.

WHOLE FRESH FISH DISPLAY

Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.

BRANZINO

DORADO

RED MULLET

PINK SNAPPER

BLACK SEA BASS

RED SNAPPER

Entrée - FROM THE SEA

Choice of Horta, Rice, Lemon Potatoes or Fries

ORGANIC SALMON
Plain grilled with capers.

SHRIMP
Simply grilled or Saganaki style.

SWORDFISH
Grilled center cut loin.

COD FISH
Simply fried with fresh lemon.

FLOUNDER
Pan-seared with herbs.

SARDINES 
Grilled with fresh lemon.

Entrée - FROM THE LAND

Choice of Horta, Rice, Lemon Potatoes or Fries

LAMB CHOPS
Marinated, grilled with dry oregano.

NY STRIP
Grilled with herbs.

ORGANIC CHICKEN
Half chicken grilled with herbs.

KEBAB
Grilled, pita, tzatziki.

BEEF BURGER
Lettuce, tomato and onion. (optional Feta Sauce)

SPECIALTIES

SEAFOOD PASTA
Linguine, mussels, clams, calamari, shrimp, basil, chili.

MUSHROOM RISOTTO
Wild mushrooms, leeks, myzithra cheese.

LAMB LEMONATO
Braised lamb shank, orzo, Metaxa, myzithra cheese.

SIDES

GRILLED VEGETABLES

HORTA

BAKED CABBAGE

LEMON POTATOES

OREGANO FRIES
(optional feta on top)

COMING SOON

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28-10 Astoria Boulevard, Astoria, NY, 11102 | 718-721-5050 | Astoriaevents@anassataverna.com | Privacy Policy