AVAILABLE DAILY FROM 5:00 PM – 9:00 PM
Monday – TUESDAY: 5:00PM – 10:00PM
Wednesday – FRIDAY: 5:00PM – 11:00PM
Saturday 11:30AM – 11:00PM
Sunday 11:30AM – 10:00PM
AVAILABLE DAILY FROM 5:00 PM – 9:00 PM
Monday – THURSDAY: 5:00PM – 11:00PM
FRIDAY: 5:00PM – 12:00AM
SATURDAY: 11:30 AM – 12:00AM
SUNDAY: 11:30 AM – 11:00PM
- DINNER
- BRUNCH
- TAKE OUT
APPETIZERS
SPREADS (CHOICE OF 3)
Tzatziki, Eggplant, Fava, Tarama, Tirokafteri, Skordalia. ($7 each)
KOLOKITHOKEFTEDES
Fried zucchini patties.
ANASSA CHIPS
Fried thin sliced zucchini, eggplant.
CHEESE SAGANAKI
Greek gruyere fried, honey, lemon.
CALAMARI
Simply fried or grilled.
SEA BASS SKEWERS
Grilled, roasted pepper & garlic aioli, onions, frisée.
TUNA TARTARE
Avocado, chives, soy sauce, ginger.
OCTOPUS
Grilled, fava, capers.
MUSSELS
Sauteed, white wine, ouzo, feta.
HALLOUMI
Grilled, orange, honey, sesame.
SHRIMP SAGANAKI
Sautéed, tomato, ouzo, feta.
GREEK SAUSAGE
Traditional pork sausage, grilled.
GIGANTES
Braised beans, onions in tomato sauce.
GREEK MEATBALLS
Veal, beef, pork with feta crumbs and mint.
BEETS
Roasted red & golden, pistachio pesto, orange
manouri cheese, mint.
SALADS
Add a variety of supplementary items to your fresh salad:
Chicken, Shrimp (4) or Salmon
CLASSIC GREEK
Tomato, cucumber, pepper, onions, capers, Kalamata olives, feta cheese.
ROMAINE
Scallions, creamy dill caper dressing, Kalamata olives, feta crumbs.
WHOLE FRESH FISH DISPLAY
Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.
BRANZINO
PINK SNAPPER
RED SNAPPER
BLACK SEA BASS
Entrée - FROM THE SEA
YELLOW FIN TUNA
Pan seared served with eggplant, sweet and sour peppers, tapenade, fresh herbs.
SWORDFISH KEBAB
With broccoli rabe, fava, olives, tomatoes.
CHILEAN SEA BASS PLAKI
Baked with tomatoes, onions, potatoes and carrots.
ORGANIC SALMON
Plain grilled, spinachrice.
GRILLED SHRIMP SKEWER
Grilled with zucchini, peppers, onions served with dill couscous.
Entrée - FROM THE LAND
LAMB CHOPS
Marinated, grilled, lemon potatoes.
NY STRIP 12 oz
Grilled, herbs, fries.
ORGANIC CHICKEN
Half organic grilled chicken, lemon potatoes.
LAMB KEBAB
Lamb and beef grilled, pita, tzatziki, fries.
BEEF BURGER (add cheese)
Lettuce, tomato, onions, fries.
SPECIALTIES
LOBSTER RAVIOLI
Homemade with fine herbs, shallots vermouth in cream sauce.
PASTA ALLA GRECA 19
Rigatoni, spinach, roasted tomato and feta cheese.
Add: Chicken, Shrimp or Salmon
LOBSTER SPAGHETTI FOR TWO 66
Our signature sauce with tomato, ouzo, basil, herbs topped with myzithra cheese.
SIDES
LEMON POTATOES
HORTA
SPINACHRICE
RICE
OREGANO FRIES (add feta)
GRILLED VEGETABLES
GIGANTES
SAUTEED SPINACH
BROCCOLI RABE WITH FETA
TRUFFLE FRIES
COCKTAILS
ATHENA
Reposado Tequila, Ginger, Blood Orange, Fresh Lime
SELENE
Titos Vodka, Velvet Falernum, Passion Fruit, Fresh Lemon, Rose Water, Honey, Eye Charm Garnish
DOÑA FRIDA
Verde Memento Mezcal, Tanteo Chipotle,
(Infused Herbs: Thyme, Rosemary, Mint, Basil) Pineapple, Lime
MUSE
Fig Infused Vodka, Cointreau, Lemon, Orange, Basil, Fig
MELTING POT
Verde Memento Mezcal Tequila, Mastiha Greek Liqueur, Fresh Lime, Ginger
MORA SANGRIA
Anassa’s Homemade Infused Recipe
APPETIZERS
SPREADS (CHOICE OF 3)
Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava.
BEETS
Roasted red & golden, pistachio pesto, orange manouri cheese, mint.
KOLOKITHOKEFTEDES
Fried zucchini patties.
HALLOUMI
Grilled, orange, honey, sesame.
CHEESE SAGANAKI
Greek gruyere fried, honey sauce.
OCTOPUS
Grilled, fava, capers.
CALAMARI
Simply fried or grilled, fresh lemon.
SHRIMP SAGANAKI
Sauteed, tomato, ouzo, feta.
GREEK SAUSAGE
Grilled, traditional sausage.
SEA BASS SKEWERS
Grilled, roasted pepper & garlic aioli, onions, frisée.
TUNA TARTARE 23
Avocado, chives, soy sauce, ginger.
SALADS
Add a variety of supplementary items to your fresh salad:
Chicken, Shrimp (4) or Salmon
CLASSIC GREEK
Tomato, cucumber, pepper, onions, capers, Kalamata olives, feta cheese.
ROMAINE
Scallions, creamy dill caper dressing, Kalamata olives, feta.
RAW BAR
JUMBO SHRIMP COCKTAIL
Five jumbo shrimp served over ice with cocktail sauce.
GRAND PLATAEU
Oysters, Jumbo Shrimp, Lobster
OYSTERS
Half Dozen or Dozen
TAVERNA BRUNCH
STEAK AND EGGS
8oz NY Strip, homefries, sautéed spinach, 2 eggs any style.
EGGS BENEDICT
Poached eggs, smoked salmon, or smoked bacon hollandaise sauce, latkes, sautéed spinach.
BAKED EGG SHAKSHUKA
Baked eggs, tomato sauce, greek sausage, spinach, feta, scallions, potatoes.
BUTTERMILK PANCAKES
Strawberries, blackberries, powdered sugar.
FRENCH TOAST
Almond Brioche bread topped with strawberries, blackberries, powdered sugar.
AVOCADO TOAST
Avocado, sliced cherry tomato, chimichurri, multi-grain toast, mixed greens. (add poached egg or lox)
OMELETTE (CHOOSE 2 & 1 CHEESE)
(Egg Whites Optional)
Lox, spinach, tomato, onions, mushroom, feta, chedder, kefalograviera, bacon, peppers.
EGGS ANY STYLE
Two eggs any style, home fries, toast.
SIDES
APPLE SMOKED BACON
CHICKEN SAUSAGE
HOME FRIES
CARAFE COCKTAILS
BLOODY ANASSA
Glass or Carafe
BELLINI
Glass or Carafe
SANGRIA
Glass or Carafe
ATHENA MARGARITA
Glass or Carafe
Entrée - FROM THE LAND
Choice of Horta, Rice or Lemon Potatoes
LAMB CHOPS
Marinated, grilled, lemon potatoes.
ORGANIC CHICKEN
Half organic grilled chicken, lemon potatoes.
LAMB KEBAB
Lamb and beef grilled, pita, tzatziki, fries.
BEEF BURGER (add cheese)
Homemade beef burger, LTO, fries.
SPECIALTIES
PASTA ALLA GRECA
Rigatoni, spinach, roasted tomato and feta cheese.
Add Chicken, Shrimp (4) or Salmon
LOBSTER RAVIOLI
Homemade with fine herbs, shallots vermouth in cream sauce.
ORGANIC SALMON
Simply grilled, spinachrice.
LOBSTER SPAGHETTI FOR TWO
Our signature sauce with tomato, ouzo, basil, herbs, myzithra cheese.
Please find updated prices on Seamless/Grubhub
